Beetroot and Citrus Salad

Ingredients

• 1 orange
• 1 grapefruit
• 1 beetroot
• Handful of arugula
• 1 tbsp pine nuts

Steps

1. Preheat the oven to 180 degrees Celsius.
2. Cook the beetroot in the oven for 45 minutes.
3. On a plate, lay the arugula leaves.
4. Slice the cooked beetroot, orange, and grapefruit, and arrange them on top of the arugula.
5. Sprinkle with pine nuts.
6. For the dressing, mix olive oil, balsamic vinegar, mustard, salt, and pepper to taste.