Purple Apple Salad

Ingredients
- 1/2 purple cabbage
- 1 gala apple
- 1 tbsp pine nuts or walnuts
- 1 tbsp pomegranate seeds
- Mint leaves
Steps
- Slice the purple cabbage using a mandolin and sprinkle with salt for crunchiness.
- Julienne the gala apple with a mandolin.
- Add mint leaves and sprinkle with nuts.
- For the dressing, mix the juice of 1 lemon, 3 tbsp olive oil, 1/2 tsp mustard, and salt and pepper to taste.
Details
Time: 15 min
Servings: 2
Estimated calories (per serving): 250 kcal
Calories confidence: medium
Notes: n/a
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