Scallops with Silk Tofu and Herbs

Ingredients

• 6 scallops
• 1 tbsp silk tofu
• Herbs (mint, tarragon, parsley, dill)
• 1/2 lemon
• 1 tbsp olive oil
• Salt
• Pepper

Steps

1. Lightly squeeze the scallops with a paper towel to absorb excess water.
2. Fry the scallops for 1 minute on each side.
3. For the sauce, blend the silk tofu, herbs, and lemon until smooth.
4. Serve the scallops with the herb sauce.