Tuna with Sesame Seeds

Ingredients

• 200 grams tuna
• 3 tablespoons sesame seeds
• 1 teaspoon sesame oil
• 1 orange (juiced)
• 1/2 lemon (juiced)
• 1/2 thumb ginger (grated)
• 2 cloves garlic (minced)
• Salt to taste
• Pepper to taste

Steps

1. Marinate the tuna in the juice of orange, lemon, ginger, garlic, salt, pepper, and sesame oil for 30 minutes.
2. In a mixing bowl, place sesame seeds and roll the marinated tuna to fully cover it.
3. Fry the tuna in medium heat for 1 minute and 30 seconds on each side.
4. Slice the tuna into pieces about 1.5 centimeters thick.
5. Serve with ponzu sauce.