Salmon with Leeks and Paprika

Ingredients

• salmon fillets
• potatoes
• leeks
• paprika
• salt
• pepper
• garlic

Steps

1. Cook the potatoes until tender and mash them.
2. In a pan, heat oil and sauté the leeks and garlic until soft.
3. Season the salmon fillets with salt, pepper, and paprika.
4. Place the seasoned salmon on top of the sautéed leeks.
5. Cook until the salmon is done to your liking.
6. Serve the salmon over the mashed potatoes.