Arugula Fennel Salad

Ingredients

• 200 grams arugula
• 1/2 fennel bulb
• 2 tbsp pomegranate

Steps

1. Clean arugula leaves and soak them in an ice bath to make them crispy.
2. Thinly slice the fennel bulb.
3. Combine the arugula and fennel in a bowl.
4. In a separate bowl, mix the dressing ingredients: olive oil, balsamic vinegar, mustard, and maple syrup or honey.
5. Pour the dressing over the salad and toss gently.
6. Sprinkle pomegranate seeds on top before serving.