Zucchini Carrot Pan Fry

Ingredients

• 1 medium zucchini
• 1 medium carrot
• 2 tbsp flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp olive oil
• Salt to taste
• Pepper to taste

Steps

1. Grate the zucchini and carrot, sprinkle with salt to draw out moisture, then squeeze out excess water.
2. In a bowl, mix the grated vegetables with flour, baking powder, and baking soda.
3. Add 1 tbsp of olive oil to prevent sticking in the pan.
4. Fry on low heat until golden brown.