Zucchini Carrot Bread with Egg and Avocado

Ingredients

• 1 zucchini
• 1 carrot
• 1/2 avocado
• 4 eggs
• herbs (parsley, spring onion, dill)
• mixed cheese
• salt to taste
• pepper to taste

Steps

1. Grate or shred the zucchini and carrot, sprinkle with half a teaspoon of salt, wait until soft, then squeeze out excess moisture and set aside.
2. Chop the herbs and add them to the shredded zucchini and carrot, mixing well.
3. Add mixed cheese, salt, and pepper to the mixture.
4. Spread the mixture in a baking tray and bake at 180 degrees Celsius until the edges are brown.
5. Cook the eggs and slice the avocado for serving.