Vegetarian Cream Soup

Ingredients

• 1 cauliflower
• 1 potato
• 1/2 medium onion
• 65 ml coconut cream
• 1/2 tsp turmeric powder
• 1 tbsp olive oil
• Croutons

Steps

1. Fry the onion in olive oil until golden.
2. Add the potato and fry until it turns a silky color.
3. Add the cauliflower and fry for about 3 minutes.
4. Pour in about 2 cups of water and bring to a boil.
5. Add the turmeric powder and cook until the cauliflower and potato are tender.
6. Transfer the mixture to a blender and blend until creamy.
7. Serve with croutons and optionally drizzle with balsamic vinegar.